🪰514,879 violations tracked across 67 Florida counties

STEVE'S FAMOUS DINER

1584 S NOVA RD, DAYTONA BCH, FL 321145816

License #7402349

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

STEVE'S FAMOUS DINER in DAYTONA BCH currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 2, 2026 included 1 critical violation, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-04-5] Whole meat roast hot held at less than 130 degrees Fahrenheit. -sausage 89f less than four hours
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [14-11-5] Equipment in poor repair. -gasket torn on deli meat cooler
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease , per manager on schedule to be cleaned
  • [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -employee bathroom
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • [36-17-5] Walk in freezer floor in disrepair . Per manager replacing floor.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STEVE'S FAMOUS DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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