🪰526,489 violations tracked across 67 Florida counties

STEVE'S FAMOUS DINER

2011 NORTH ATLANTIC AVENUE, DAYTONA BEACH, FL 32118

License #7407052

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

STEVE'S FAMOUS DINER in DAYTONA BEACH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 6 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. -thawed raw fish 56F inside cooler from thawing completed within 2 hours.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs on cart stored above cooked bacon inside walk in cooler
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef patties with gloves hand prior to handling plate of prepared lasagna without washing hands
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch while preparing food
  • [14-69-4] Ice buildup in reach-in freezer.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -cookline backsplash
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Taylor, Erica, Lamar, Donna
  • [33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, lasagna, meatballs inside walk in cooler
  • [33-16-4] Open dumpster lid.
  • [14-11-5] Equipment in poor repair. -chipped storage racks inside 2 door cooler in prep area
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STEVE'S FAMOUS DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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