STEVE'S PIZZA

Name: STEVE'S PIZZA
Address: 18063 SOUTH DIXIE HWY, MIAMI, FL, 33157, US

18063 SOUTH DIXIE HWY, MIAMI, FL 33157

License #2312404

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 63.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

6.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03] No plan review submitted or approved
[08B-38-4] Food stored on floor. Observed a box of tomatoes stored on the floor if the walk in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese cake not date marked at the reach in cooler at the front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Also observed hood filters soiled. **Repeat Violation**
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.
[08B-38-4] Food stored on floor. Observed a box of tomatoes stored on the floor if the walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed it. **Corrected On-Site** **Repeat Violation**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed it. **Corrected On-Site** **Repeat Violation**
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by the 3 compartment sink, operator cleaned and also at the walk in freezer and walk in cooler.** **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by the 3 compartment sink, operator cleaned and also at the walk in freezer and walk in cooler.** **Repeat Violation**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese cake not date marked at the reach in cooler at the front counter.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Inspection Completed - No Further Action
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36-24-5] Hole in or other damage to wall. Observed by the exit door by the bathroom.
[21-12-4] Wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.
[14-69-4] Ice buildup in reach-in freezer at the front.
[08B-38-4] Food stored on floor. Observed a bucket with bread stored on the floor at the front line. Employee placed an empty bucket and on top the one with bread. **Corrected On-Site** **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and cell phone stored above preparation area. Employee removed them. **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed by the exit door by the bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and cell phone stored above preparation area. Employee removed them. **Corrected On-Site**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Pedro Q, Freddy S , Lazaro R, expired 4/25-7/25. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti (46 F - Cooling); lasagna (46 F - Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.
[21-12-4] Wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti (46 F - Cooling); lasagna (46 F - Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.
[08B-38-4] Food stored on floor. Observed a bucket with bread stored on the floor at the front line. Employee placed an empty bucket and on top the one with bread. **Corrected On-Site** **Repeat Violation**
[21-12-4] Wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
[21-12-4] Wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.
[08B-38-4] Food stored on floor. Observed a bucket with bread stored on the floor at the front line. Employee placed an empty bucket and on top the one with bread. **Corrected On-Site** **Repeat Violation**
[08B-38-4] Food stored on floor. Observed a bucket with bread stored on the floor at the front line. Employee placed an empty bucket and on top the one with bread. **Corrected On-Site** **Repeat Violation**
[08B-38-4] Food stored on floor. Observed a bucket with bread stored on the floor at the front line. Employee placed an empty bucket and on top the one with bread. **Corrected On-Site** **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
[21-12-4] Wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.