STEVE'S PIZZA
18063 SOUTH DIXIE HWY, MIAMI, FL 33157
License #2312404
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →STEVE'S PIZZA in MIAMI currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 28 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 19, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese cake not date marked at the reach in cooler at the front counter.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64 F - Cold Holding) inside the walk in cooler. As per operator chicken wings were outside for above 2 hours. Operator placed chicken wings inside walk in freezer to bring temperature down.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
- [12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [08B-38-4] Food stored on floor. Observed a box of tomatoes stored on the floor if the walk in cooler.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by the 3 compartment sink, operator cleaned and also at the walk in freezer and walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Also observed hood filters soiled.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer front counter.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above a box of tomatoes in the walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
STEVE'S PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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