- Warning Issued
-
[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the front counter. **Warning**
-
[02D-01-5]
Working containers of food removed from original container not identified by common name. Salt container not labeled. **Warning**
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**
-
[14-01-5]
Bowl or other container with no handle used to dispense food. Employee using cup without handle to scoop ice for customers drinks. Observed plastic container without handle inside the flour container. **Warning**
-
[23-24-4]
Buildup of food debris/soil residue on equipment door handles. Shelving around kitchen soiled. **Warning**
-
[36-36-4]
Ceiling tile missing. Missing ceiling tiles in kitchen area. **Repeat Violation** **Warning**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Cutting board on top food the preparation table. **Repeat Violation** **Warning**
-
[12B-12-5]
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container. **Warning**
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table at front counter. **Warning**
-
[13-03-4]
Employee with no hair restraint while engaging in food preparation. Dishwasher employee no hair restraint. **Warning**
-
[36-17-5]
Floor tiles missing and/or in disrepair. Observed broken tiles by triple sink. **Repeat Violation** **Warning**
-
[08B-47-4]
Food not stored at least 6 inches off of the floor. Boxes with pepperoni on the floor inside walk in cooler. **Warning**
-
[36-24-5]
Hole in or other damage to wall. Hole on wall. **Warning**
-
[10-17-4]
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and reach in cooler . **Warning**
-
[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
-
[31B-04-4]
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
-
[33-16-4]
Open dumpster lid. Open lid. **Warning**
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in cooler. **Warning**
-
[25-05-4]
Single-service articles improperly stored. To go pizza boxes on the floor by front counter. **Warning**
-
[08B-12-5]
Stored food not covered. Uncover container with ham inside reach in cooler. **Warning**
-
[06-01-5]
Time/temperature control for safety food thawed in an improper manner. Ham thawing in standing water. Operator put it under running water. **Corrected On-Site** **Warning**
-
[03D-02-5]
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed spaghetti cooked pasta at 50°F and cooked eggplant at 48°F cooling for more than 6/hrs according to operator. **Warning**
-
[12A-29-4]
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands with soiled towel then put shredded cheese on pizza, also observed employee drinking from open container and proceeded to handle utensils without washing hands **Warning**
-
[10-05-5]
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensil in unclean water 97°F **Warning**
-
[35A-02-7]
Live, small flying insects found. Observed 3 flies landing on clean equipments by dishwasher area. **Warning**
-
[14-86-1]
Non-food grade paper/paper towel used as liner for food container. Observed cloth cover bread. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti cooked pasta at 50°F and cooked eggplant at 48°F cooling for more than 6/hrs according to operator. **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 52°F, shredded cheese 56°F on top of the pizza prep table. Manager put them inside ice container. Also observed cut tomatoes at 48°f, cooked chicken at 46°f, cut ham at 59°f and cooked eggplant at 50°f inside front area reach in cooler**Corrective Action Taken** **Corrective Action Taken** **Warning**
-
[03F-02-5]
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza on the pizza cart without date marked. As per manager pizza was made 1/2hr ago. Manager put sticker with time mark. **Repeat Violation** **Warning**
-
[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning**
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Dry food on slicer. Can opener soiled. Flour mixer soil. **Repeat Violation** **Warning**
-
[31A-09-4]
Handwash sink not accessible for employee use at all times. Hand sink block with plastic lids. **Repeat Violation** **Warning**
-
[11-26-1]
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement forms. **Warning**
-
[02C-02-5]
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sliced tomatoes held for more than 24/hrs without date marked. **Warning**
-
[45-02-4]
Portable fire extinguisher gauge in red zone. For reporting purposes only.
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