STEVE'S PIZZA

Name: STEVE'S PIZZA
Address: 12101 BISCAYNE BLVD, NORTH MIAMI, FL, 331812711, US
Rating: 74

12101 BISCAYNE BLVD, NORTH MIAMI, FL 331812711

License #2313058

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STEVE'S PIZZA in NORTH MIAMI currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 41 total violations — 9 critical, 3 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 included 1 critical violation, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, ham and pepperoni held for more than 24/hrs ins reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
[08B-47-4] Food not stored at least 6 inches off of the floor. Plastic container with cheese on the floor in kitchen area. Employee put it inside the walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. As per manager cheese pizza was out less than 1/2 hr ago .See stop sale. He marked the time.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach inside reach in cooler.

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the front counter.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Shelving around kitchen soiled.
[25-05-4] Single-service articles improperly stored. To go pizza boxes on the floor by front counter.
[33-16-4] Open dumpster lid. Open lid.
[35A-02-7] Live, small flying insects found. Observed 3 flies landing on clean equipments by dishwasher area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table at front counter.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and reach in cooler .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker.
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxes with pepperoni on the floor inside walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Dishwasher employee no hair restraint.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed spaghetti cooked pasta at 50°F and cooked eggplant at 48°F cooling for more than 6/hrs according to operator.
[36-36-4] Ceiling tile missing. Missing ceiling tiles in kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt container not labeled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles by triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee using cup without handle to scoop ice for customers drinks. Observed plastic container without handle inside the flour container.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti cooked pasta at 50°F and cooked eggplant at 48°F cooling for more than 6/hrs according to operator.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in cooler.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container.
[36-24-5] Hole in or other damage to wall. Hole on wall.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands with soiled towel then put shredded cheese on pizza, also observed employee drinking from open container and proceeded to handle utensils without washing hands
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement forms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ham thawing in standing water. Operator put it under running water.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dry food on slicer. Can opener soiled. Flour mixer soil.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloth cover bread.

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Community pulse