STEVES FAMILY DINER

Name: STEVES FAMILY DINER
Address: 2900 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 71.4

2900 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1504769

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STEVES FAMILY DINER in TITUSVILLE currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 44 total violations — 10 critical, 10 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 included 4 critical violations, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hire Oliver. Operator had employee sign during inspection
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On breakfast menu. Provided operator with a consumer advisory and he posted by cashier area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line
[41-17-4] Spray bottle containing toxic substance not labeled. On bottom shelf of cook line under the stove. Operator states it is soap
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey stored above raw frog legs in chest freezer. Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink outside by ice machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook stepped out of cook line to drink water then returned to handle food without changing gloves or washing hands. Operator had employee remove gloves and wash hands.
[36-62-4] Light not functioning. 1 light burned out On cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in make table by office at 50F for 2 hours. Operator chose to discard them
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 40F.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sautéed onions, feta cheese, rice container and sugar container. Operator removed.
[14-69-4] Ice buildup in walk-in freezer. In walk in freezers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between kitchen equipment Hood vents Outside kitchen equipment
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women restrooms
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on two way splitter outside. Operator added them

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in storage area soiled Microwave on cook line soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by dish machine Walk-in cooker fan covers Outside of cooking equipment and make table doors Outside of microwave Soiled gasket middle make table Shelf where clean dishes are stored soiled
[36-50-4] Unclean building components, attachments or fixtures. Walls throughout Ceiling tiles throughout Floors under equipment throughout
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Front counter area
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In white chest freezer in storage area package of employee food Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Outside by ice machine
[14-11-5] Equipment in poor repair. Granite cutting board on make table on cook line cracked Front counter display case not maintaining temperature
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of asparagus over prepped Cole slaw Operator switched
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside area hose faucet has a splitter, needs 2 vacuum breakers
[29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler
[08B-12-5] Stored food not covered. Steam well by 3 compartment sink Several items in walk in cooler Waffle batter in make table not in use Operator covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator primed recheck 50ppm
[31A-11-4] Handwash sink used for purposes other than handwashing. Hose attached to faucet used for cleaning Operator removed hose
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table entrance to cook line 2 door reach in cooler by dish machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in walk in freezer Raw pork over cooked shrimp in white chest freezer in storage room. Raw clams over biscuits in outside walk in freeze
[31A-09-4] Handwash sink not accessible for employee use at all times. Miscellaneous items in hand wash sink outside by ice machine
[29-11-4] Water leaking from pipe and/or faucet/handle. From dish machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake front display 46F Chicken liver 52F Operator immediately discarded
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops and tongs in contact with food throughout Operator removed
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager did not wash hands before cracking eggs for an order of eggs Benedict
[29-08-4] Plumbing system in disrepair. Hand wash sink outside drains on ground
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens room door
[33-11-4] Missing drain plug at dumpster. Liquid drainage on ground by dumpster
[36-62-4] Light not functioning. 2 in hood
[41-07-4] Container of medicine improperly stored. Bottle of aspercreme on shelf with spices in storage area Operator discarded
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Outside by ice machine

Community reaction

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Community pulse