STEVES FAMILY DINER

Name: STEVES FAMILY DINER
Address: 2900 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 78

2900 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1504769

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 17 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STEVES FAMILY DINER in TITUSVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 22, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham stored in low boy reach in cooler overnight (47F - Cold Holding)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad and potato salad stored in walk in cooler made more than 24 hours prior not date marked. Operator date marked them
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In feta cheese container on cook line, and in flour, sugar and breading containers. Operator removed
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink first reading 400++ ppm. Operator added water. New reading 300 ppm.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on shelf on cook line. Operator removed
[36-50-4] Unclean building components, attachments or fixtures. Hood filters Walls behind and floors under equipment Between kitchen equipment
[08B-12-5] Stored food not covered. Multiple items in walk in cooler not covered. Operator covered them
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in low boy reach in cooler on cook line for 2 hours: raw chicken (47F - Cold Holding); cooked sausage (46F - Cold Holding), raw steak at 46F. Operator placed in walk in freezer to rapid chill. New temp 41F for all above items. COS sliced ham stored in low boy reach in cooler overnight (47F - Cold Holding). Operator discarded.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside back door

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Community reaction

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