STEVES FAMILY DINER

Name: STEVES FAMILY DINER
Address: 2900 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 63.4

2900 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1504769

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.4 Grade F / 100

Failing Health Score

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Quick take

STEVES FAMILY DINER in TITUSVILLE currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 57 total violations — 11 critical, 10 major, 36 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 26 observation rows: 5 critical, 5 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 40F.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sautéed onions, feta cheese, rice container and sugar container. Operator removed.
[14-11-5] Equipment in poor repair. Make table by office. Per operator, Work order was put in. Shelving in outside walk in freezer broken, causing food to be stored less than 6 inches off the floor. Torn gaskets in make table cooler by dish machine area. Cracked Marble cutting board on cook line
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women restrooms
[41-17-4] Spray bottle containing toxic substance not labeled. On bottom shelf of cook line under the stove. Operator states it is soap
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey stored above raw frog legs in chest freezer. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between kitchen equipment Hood vents Outside kitchen equipment
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on two way splitter outside. Operator added them
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook stepped out of cook line to drink water then returned to handle food without changing gloves or washing hands. Operator had employee remove gloves and wash hands.
[14-69-4] Ice buildup in walk-in freezer. In walk in freezers
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hire Oliver. Operator had employee sign during inspection
[29-18-4] Drain cover(s) missing. Under hand sink at the end of cook line
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen ceiling starting to sag.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On breakfast menu. Provided operator with a consumer advisory and he posted by cashier area.
[36-50-4] Unclean building components, attachments or fixtures. Hood with grease dripping Floors between Kitchen equipment Walls throughout kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in make table by office at 50F for 2 hours. Operator chose to discard them
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink outside by ice machine.
[36-62-4] Light not functioning. 1 light burned out On cook line
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cook line
[21-38-4] Wiping cloth sanitizing solution stored on the floor. On floor Under triple sink. Operator removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink Outside by ice machine
[08B-38-4] Food stored on floor. Box of oil stored directly on the floor by back door. Operator removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans stored in steam well by dishmachine at 126 F since 1.5 hours. Operator placed them to reheat. New temp 202F.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in walk in freezer Raw pork over cooked shrimp in white chest freezer in storage room. Raw clams over biscuits in outside walk in freeze
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager did not wash hands before cracking eggs for an order of eggs Benedict
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by dish machine Walk-in cooker fan covers Outside of cooking equipment and make table doors Outside of microwave Soiled gasket middle make table Shelf where clean dishes are stored soiled
[29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Hose attached to faucet used for cleaning Operator removed hose
[33-11-4] Missing drain plug at dumpster. Liquid drainage on ground by dumpster
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in storage area soiled Microwave on cook line soiled
[14-11-5] Equipment in poor repair. Granite cutting board on make table on cook line cracked Front counter display case not maintaining temperature
[41-07-4] Container of medicine improperly stored. Bottle of aspercreme on shelf with spices in storage area Operator discarded
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl in cooked potatoes on cook line Styrofoam cup in pan of cooked shrimp
[36-50-4] Unclean building components, attachments or fixtures. Walls throughout Ceiling tiles throughout Floors under equipment throughout
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Front counter area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in storage area Both walk in freezers ice build up from condenser coils
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In white chest freezer in storage area package of employee food Operator removed
[29-08-4] Plumbing system in disrepair. Hand wash sink outside drains on ground
[31A-09-4] Handwash sink not accessible for employee use at all times. Miscellaneous items in hand wash sink outside by ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake front display 46F Chicken liver 52F Operator immediately discarded
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of asparagus over prepped Cole slaw Operator switched
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling starting to sag in kitchen Water damage on ceiling tiles in dining room
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Outside by ice machine
[08B-12-5] Stored food not covered. Steam well by 3 compartment sink Several items in walk in cooler Waffle batter in make table not in use Operator covered
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops and tongs in contact with food throughout Operator removed
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table entrance to cook line 2 door reach in cooler by dish machine
[36-62-4] Light not functioning. 2 in hood
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside area hose faucet has a splitter, needs 2 vacuum breakers
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens room door
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Outside by ice machine
[29-11-4] Water leaking from pipe and/or faucet/handle. From dish machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator primed recheck 50ppm

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