STINGERS BAR & GRILL

Name: STINGERS BAR & GRILL
Address: 1201 S OCEAN BLVD, POMPANO BEACH, FL, 33062-6668, US
Rating: 79.4

1201 S OCEAN BLVD, POMPANO BEACH, FL 33062-6668

License #1616424

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STINGERS BAR & GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 44 total violations — 6 critical, 9 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip stored in flip top cooler, not dated . Opened on Sunday , two days ago. Manager dated.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in low drawers unit over cooked pasta in low drawer unit. Manager moved pasta.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with food debris and grease.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in bathroom at pizza station soiled. Manager provided paper towels at handwashing sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of all reach in coolers throughout kitchen and pizza station soiled with grease and food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees earphones and personal food stored on cutting board in kitchen. Educated employee on storing personal items in food prep areas. Employee removed personal items.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensil stored in steam table in kitchen at 67 F. Employee discarded water.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner unlabeled at pizza station soiled, under counter. Manager labeled bottle.
[22-31-4] Non-pitting surface rust on food-contact equipment. Flip top cooler in kitchen with rust spots.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of ice machines in establishment soiled with black mold- like substance. Advised manager to clean and sanitize ice machines. Manager started cleaning ice machines.
[36-73-4] Floor soiled/has accumulation of debris. Floors throughout kitchen and in pizza station soiled with food debris and blackish substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at pizza station soiled with grease and food debris. Manager placed opener in sink to be washed and sanitized.

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese removed from original casing ,portioned 3 days ago not date marked inside reach in cooler. Operator date marked during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside reach in cooler in kitchen. Operator removed fish from packaging during inspection.
[10-17-4] In-use knives stored in cracks between pieces of equipment in kitchen. Knives stored between three compartment sink and wall in kitchen. Operator moved knives to be washed , rinsed and sanitized.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook Touched hat and wiped hands on shirt while wearing gloves ,then handled plated tuna sandwich. Told cook to wash hands and change gloves. Operator
[14-20-4] Ripped/worn tin foil used as shelf cover under shelf in pizza station.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in pizza station. Operator placed towels in sanitizer solution.
[32-04-4] Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in bars 1 &2.
[22-16-4] Reach-in cooler/ freezer interior shelves have accumulation of soil residues throughout kitchen and pizza station.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine sanitizer in pizza station. Operator remade to 100ppm chlorine
[36-73-4] Floor soiled/has accumulation of debris / grease under equipments throughout kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times in bar and in cook line. 1.Film wrap on top on hand washing sink in cook line. 2.Bar mats stored inside hand washing sink in private room bar. Operator moved items
[35A-09-4] Presence of insects Appropriately 50 ants crawling on wall behind the microwave in kitchen.
[45-02-4] Portable fire extinguisher gauge in red zone on wall in entrance to kitchen. For reporting purposes only.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Storage Shelves throughout establishment soiled. 2. Hood filters soiled
[25-05-4] Single-service articles improperly stored. Wrapped in plastic, to go pizza boxes on floor in dry storage room.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to operator.
[08B-47-4] Food not stored at least 6 inches off of the floor. 1.Containers of oil on floor in kitchen 2.Bag with onions on floor in dry storage room. Operator elevated
[22-08-4] Interior microwave has accumulation of black substance/grease/food debris in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food crushed peppers in pizza station. Operator removed cup
[08A-11-5] Raw shell eggs stored over bottled beers in reach in cooler in dry storage room. Operator moved raw shell eggs to bottom shelf and storage correctly.
[35A-02-7] 1 Live, small flying insect landed inside garbage can in pizza station, and pizza prep table.
[08B-12-5] Stored food not covered. Cooked spinach not covered reach in cooler in pizza station. Operator covered
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind flip top cooler in pizza station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled with food debris in kitchen.
[14-36-5] Interior of 3 door reach in cooler in disrepair/has exposed insulation in in pizza station.
[10-08-5] Ice scoop handle in contact with ice in bar. Operator moved scoop to ware washing area.
[14-33-4] Shelf under table with rust that has pitted the surface in pizza station , ware washing area .
[35A-03-4] Dead roaches on premises. 1 dead roach on floor behind chest freezer in dry storage room. 1 dead roach on floor in bar in private room. Operator cleaned and sanitized area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse