STINKIN CRAWFISH
217 DUVAL ST, KEY WEST, FL 33040
License #5402090
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STINKIN CRAWFISH in KEY WEST currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-73-4] Floor soiled/has accumulation of debris. Bar area: container and miscellaneous items on the floor underneath the hand sink and other equipment.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rokzanne, employed 5 years Angela Kapiris, employed 1 year Linda Stewart, employed 3 years Catalin Miguez, employed 2 years Nicolas Martinez, employed 2 years Julie B. Employed 2 years Juan Davila, employed 2 years
- [14-20-4] Ripped/worn tin foil used as shelf cover. Observed the bottom self of the most prep tables with torn foil.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the three compartment sink: can opener blade soiled. Front bar: both soda gun nozzles and covers soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in freezers and reach in coolers throughout the establishment.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe: Chris Su, expired 12/10/25. Current active manager.
- [14-11-5] Equipment in poor repair. In front of the cookline, next to the wall: door hinges in disrepair, door detached from the reach in freezer when opening. Operator provided the replacement hinges during the inspection. Operator is awaiting technician to repair, as per operator.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
STINKIN CRAWFISH looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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