STIR
100 S OCEAN BLVD, MANALAPAN, FL 33462
License #6009713
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STIR in MANALAPAN currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 10 total violations — 8 critical, 2 major.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 9, 2026 shows 7 observation rows: 6 critical, 1 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
STIR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked potatoes (65F - Cooling) at 12:20; cooling since 5:00am Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked potatoes (65F - Cooling) at 12:20; cooling since 5:00am Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F)
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Smoked salmon over fresh produce at cook line drawer cooler, raw salmon and tuna over plant based liquid eggs at cook line reach in cooler. Operator stored products properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station: smoked salmon (45F - Cold Holding) Observed filled above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling cart.
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