STOKED POKE

Name: STOKED POKE
Address: 260 DAYTONA BLVD D-440, DAYTONA BEACH, FL, 32114, US
Rating: 79.8

260 DAYTONA BLVD D-440, DAYTONA BEACH, FL 32114

License #7407790

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 16, 2026 · 4 findings · 0 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STOKED POKE in DAYTONA BEACH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[29-49-6] Standing water in bottom of reach-in-cooler and dripping on to floor.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in dining room small amount
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -enhanced amenity fee not on reicpt

Official DBPR inspection report ↗

Disposition: Warning Issued
[41-10-4] Toxic substance/chemical improperly stored. -stainless steel cleaner on prep table employee moved -bottles of bleach on shelf above three compartment sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna 44f ,tuna 44f,shrimp 45f Ice bags placed on top food
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Box of tuna in walk in cooler, tuna is frozen solid . Per employee just came in ,placed in freezer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
[29-49-6] Standing water in bottom of reach-in-cooler and dripping on to floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
[08B-38-4] Food stored on floor. -container of soy sauce
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food tuna stored over/not properly separated from ready-to-eat food. -reach in cooler
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -enhanced amenity fee not on reicpt
[25-05-4] Single-service articles improperly stored. -pizza boxes on floor in hallway
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm

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