STONE BOWL

Name: STONE BOWL
Address: 5516 MANATEE AVE W, BRADENTON, FL, 34209, US
Rating: 88

5516 MANATEE AVE W, BRADENTON, FL 34209

License #5105597

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STONE BOWL in BRADENTON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed employee rinsing a bowl in the hand washing sink in food preparation area. Educated employee on hand wash sinks.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in server area. Operator replaced towels.
[40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on shelf in server area next to clean bowls. Employee removed all belongings.
[12A-17-4] Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 15 seconds. Educated employee on proper hand washing. Employee rewashed hands.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a build up of grease.
[14-01-5] Observed: Bowl or other container with no handle used to dispense food. Observed container being used to dispense corn starch. Operator removed container.
[36-34-5] Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish washing area with black mold spots.
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line, server area and food preparation area with cut marks and grooves.
[12B-02-4] Observed: Employee eating in a food preparation or other restricted area. Observed employee drinking from a glass with gloves on in food preparation area. Educated employee. Employee discarded beverage and washed hands.
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer.
[36-27-5] Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in food preparation area behind rice cooker with build up of grease.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse