🪰1,174,669 violations tracked across 67 Florida counties

STONEGATE GOLF CLUB - THE GRILL @ STONEGATE

404 VILLAGE DR, POINCIANA, FL 34759

License #6306517

🏌️ Club/Private ℹ️
71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 9, 2026 · 5 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
14
Clean inspections
2
Callback visits
0
Latest clean pass
April 3, 2025

The latest inspection on April 9, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
54
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

STONEGATE GOLF CLUB - THE GRILL @ STONEGATE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. At front server station. Manager clipped to hose bib station,
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink.
  • [36-17-5] Floor tiles missing and/or in disrepair. On cooks line, cause standing water.
  • [10-08-5] Ice scoop handle in contact with ice. At bar, ice bin.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line, stained and no longer cleanable.
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