🪰1,174,669 violations tracked across 67 Florida counties

STONER'S PIZZA

1581 COUNTY RD 220 STE 110, FLEMING ISLAND, FL 32003

License #2001263

🍕 Pizza/Italian ℹ️
85.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 11, 2025 · 11 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
January 11, 2024

The latest inspection on September 11, 2025 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
28
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

STONER'S PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [23-24-4] Priority: Basic Observed: Buildup of food debris/soil residue on equipment door handles. Soiled reach-in cooler gaskets, and walk-in cooler gaskets, food debris on fixtures in front counter area.
  • [10-01-5] Priority: Basic Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cheese, employee took scoop out, washed it and replaced correctly.
  • [29-49-6] Priority: Basic Observed: Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler below main food line.
  • [36-50-4] Priority: Basic Observed: Unclean building components, attachments or fixtures. Dust found on walk-in cooler fans.
  • [42-01-4] Priority: Basic Observed: Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, was left sitting in water
  • [01B-02-5] Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made 9/4, employee discarded.
  • [03A-02-5] Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta at 45F, retested at end of inspection 42F.
  • [22-02-4] Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • [31B-02-4] Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in bathroom..
  • [11-26-1] Priority: Intermediate Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Conner. Conner signed agreement during inspection.
  • [53B-13-5] Priority: Intermediate Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Conner
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