STONER'S PIZZA JOINT NORTH JACKSONVILLE

Name: STONER'S PIZZA JOINT NORTH JACKSONVILLE
Address: 11565 N MAIN ST STE 200, JACKSONVILLE, FL, 32218, US
Rating: 90

11565 N MAIN ST STE 200, JACKSONVILLE, FL 32218

License #2615487

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Quick take

STONER'S PIZZA JOINT NORTH JACKSONVILLE in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. At prep table, deeply dented can of pineapple tidbits.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At make line, scoop/cup in bulk salt and sugar have handles touching product. Operator moved scoop/cup.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, clean containers stacked before air drying.
[41-17-4] Spray bottle containing toxic substance not labeled. In back kitchen on chemical storage shelf, spray bottle of degreaser not labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gasket on small flip top reach-in cooler has black stains. At conveyer oven, back of oven has dust build up.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. In back kitchen, restroom door propped open. Manager closed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom, light visible.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink and dish area handwash sink. Operator supplied.
[29-49-6] Standing water in bottom of reach-in-cooler. At make line, standing water in bottom of small flip,top reach-in cooler.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front prep table, can opener has build up, including surface rust.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At make line, aluminum containers not stored inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by triple sinks, no paper towels.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In back prep area, ceiling vents and ceiling tiles have dust build up.
[14-11-5] Equipment in poor repair. At prep table, lid for instapot has cracked plastic on lid.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, wings (46-47F - Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, wings (46-47F - Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate, M Gill., thru ServSafe only.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make cooler, multiple scoops have handles touching product. On lower shelf of prep table, scoop in bulk sugar has handle touching product
[29-49-6] Standing water in bottom of reach-in-cooler. At make line, smaller reach-in cooler has standing water in bottom.
[35A-02-7] Live, small flying insects found. In kitchen at chest freezer, observed 1 flying insect.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, wings (46-47F - Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handwash sink draining slowly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front handwash sink soiled. At pizza make table, sheet tray under pizza screens has build up of debris. At prep table exterior of instapot, bulk sugar container and lid on bulk salt container, all soiled. At pizza oven, hood filters have dust build up. Back of pizza oven has dust build up.

Community reaction

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Community pulse