STONER'S PIZZA JOINT OCALA

Name: STONER'S PIZZA JOINT OCALA
Address: 4901 E SILVER SPRINGS BLVD STE 101, OCALA, FL, 34470, US
Rating: 83

4901 E SILVER SPRINGS BLVD STE 101, OCALA, FL 34470

License #5202362

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STONER'S PIZZA JOINT OCALA in OCALA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two Absorbent and porous acoustic ceiling tiles in-use in kitchen near walk-in cooler and mop sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill, duct tape, and caulk gun stored in shelf above clean dishes in warewash area. Employee removed all tools from the area during this inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink bear three-compartment sink.
[16-46-4] Old labels stuck to food containers after cleaning. 16 pans on clean dish rack with old date labels still attached.
[36-50-4] Unclean building components, attachments or fixtures. Floor below shelving in back of kitchen soiled with food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in back of kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates and foil pans not inverted on top shelf in prep area. Employee inverted both items during this inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several portion cups of ranch dressing made in-store with buttermilk missing date marks. Employee stated the ranch was made two days prior and added the proper date marks during this inspection.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on wire rack directly above canned olives.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee stated the pizza at the front counter is being held using Time as a Public Health Control from 11am to 3pm but was unable to provide written procedures. Inspector provided employee written procedures for using Time as a Public Health Control during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored down inside handwash sink in warewash area. Employee removed the bucket from the sink during this inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. 1. Container of seasoning on dry storage shelf missing label. 2. Two bins of flour and corn meal missing labels in back of kitchen near mixer.

Community reaction

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Community pulse