STONEWOOD GRILL

Name: STONEWOOD GRILL
Address: 2150 LPGA BLVD, DAYTONA BEACH, FL, 32117, US
Rating: 71.8

2150 LPGA BLVD, DAYTONA BEACH, FL 32117

License #7406881

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STONEWOOD GRILL in DAYTONA BEACH currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 52 total violations — 9 critical, 11 major, 32 minor.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. -gasket turn cooler next to stove
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and sugar containers -soda nozzle covers soiled
[36-17-5] Floor tiles missing and/or in disrepair. -mop sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - wait Station ice dispenser soiled
[02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Tuna cubes
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dish washer
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. -walk in cooler
[14-11-5] Equipment in poor repair. -gasket turn cooler next to stove
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Guinness beef stew marked 7 days
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and sugar containers -soda nozzle covers soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - wait Station ice dispenser soiled
[31B-03-4] No soap provided at handwash sink. -cookline
[36-36-4] Ceiling tile missing. -over prep area
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -corn beef made yesterday Corn beef 45f to 56f not cooled to 41f or below in 6 hours.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -cookline -dish machine area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler -chicken wings 45f to 52f less than 4 hours -shrimp 45f
[41-24-4] Pesticide-emitting strip present in food prep area. -bar
[36-17-5] Floor tiles missing and/or in disrepair. -mop sink
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -second reach in cooler less than 4 hours employee marking time. Tcs Ranch ,tcs blue cheese,pico ,shredded cheese ,blue cheese crumbs
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Per manager Guinness stew made yesterday,has todays date. Manager corrected date
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over rte crab
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. -shelves rusted in dry storage area
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[29-08-4] Plumbing system in disrepair. -faucet at handsink in employee restroom not properly attached
[36-17-5] Floor tiles missing and/or in disrepair. -by fryers -at mop sink
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell by glass at main bar
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -Per manager certificate is expired
[31A-09-4] Handwash sink not accessible for employee use at all times. -cookline trash can in front of handsink -towels stored in handsink at main bar Pan in hand sink at small bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind shelves in storage room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 44f
[41-10-4] Toxic substance/chemical improperly stored. -paint and varnish cleaner next to glasses at small bar
[36-22-4] Floor area(s) covered with standing water. -main bar ,pipe not in drain, employee fixed pipe
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled -2 ice dispenser at wait station
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area
[36-10-4] Worn, torn and/or soiled floors/carpeting. -under fryers
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in wait station

Community reaction

What do locals think?

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Community pulse

Would you eat here?

STONEWOOD GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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STONEWOOD GRILL

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar American in DAYTONA BEACH

DIS HARLEY J'S KITCHEN

J AND B KINGSTON GRILL ON WHEELS

MIKE'S MUNCHIES

SEABREEZE TAPHOUSE / COYOTE UGLY

BUCKETLIST BAR & GRILL

Other options in DAYTONA BEACH

ATLANTIC VENDORS

PINK FRYDAY

OVATIONS #204

CANTEEN

OVATIONS #110

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