STORMRUNNERS TAVERN

Name: STORMRUNNERS TAVERN
Address: 3128 BEACH BLVD S, GULFPORT, FL, 33707, US
Rating: 74.2

3128 BEACH BLVD S, GULFPORT, FL 33707

License #6216997

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STORMRUNNERS TAVERN in GULFPORT currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 6 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. -tongs stored on oven door handle on cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink at end of upper level bar had items such as sponges stored inside Operator removed items
[32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026
[35A-09-4] Presence of insects, rodents, or other pests. 6 live bees in lower bar area, landing on bottles of liquor and syrups 11 live bees in upper level bar area, landing in trash can, bus tray, bar mats, liquor pour nozzles. Operator began cleaning and sanitizing bar and putting away bottles to discourage attraction of bees. She has contacted a bee removal service, who did not agree to come out until the operator located the hive.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles at bar in lower level are soiled with debris
[14-11-5] Equipment in poor repair. Soap dispenser at hand wash sink at entrance of upper level bar is broken so it hangs open and has to be manually closed each time its used.

Emergency order recommended
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pumpkin crab bisque date marked 11/29 Cooked Ribs date marked 11/21 Operator discarded these items.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator moved to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in kitchen soiled with accumulation of dust
[22-20-5] Accumulation of black/green/pink mold-like substance in the interior of the ice machines. Accumulation of debris in ice bin behind bar
[36-68-5] Accumulation of grease on hood ventilation system
[35A-02-7] Live, small flying insects found (9 total) -2 live flies in bar area near liquor bottles -5 live flies behind bar on upper level -2 live flies near trash can and buss station on upper level by bar
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pumpkin crab bisque date marked 11/29 Cooked Ribs date marked 11/21 Operator discarded these items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle behind bar soiled with black debris inside -cutting boards throughout kitchen grooved and stained, no longer cleanable.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200PPM)
[40-06-5] Employee lunch box stored above restaurant food in reach in cooler near dishwasher rack. Operator moved to lower shelf to segregate from restaurant food items.
[36-27-5] Wall/ceiling soiled with accumulated grease, food debris, and/or dust. -wall at end of cookline near hand wash sink -ceiling vents in kitchen have accumulation of dust
[32-12-6] Covered waste receptacle not provided in unisex bathrooms.
[06-09-1] Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Grouper thawed in vacuum packages that had been cut open, but not removed from packaging. I discussed updated thawing standards for reduce oxygen packaging fish with operator. Operator removed from package.
[32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.

Community reaction

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Community pulse