STREET EATZ AND ALE

Name: STREET EATZ AND ALE
Address: 5508 AVE A, BOKEELIA, FL, 33922, US
Rating: 81.5

5508 AVE A, BOKEELIA, FL 33922

License #4606933

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 17, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STREET EATZ AND ALE in BOKEELIA currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 9 major, 22 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

STREET EATZ AND ALE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-17-5] Floor tiles missing and/or in disrepair.
[10-08-5] Ice scoop handle in contact with ice. The ice scoop was removed from ice bin in bar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
[33-16-4] Open dumpster lid.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operator in only using handwashing sink for handwashing purposes only.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water not working.