STRINGS SPORTS BREWERY

Name: STRINGS SPORTS BREWERY
Address: 1850 N MAIN ST, JACKSONVILLE, FL, 32206, US
Rating: 63.4

1850 N MAIN ST, JACKSONVILLE, FL 32206

License #2615731

🍺 Bar/Pub ℹ️

63.4 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STRINGS SPORTS BREWERY in JACKSONVILLE currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 59 total violations — 10 critical, 12 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 18, 2026

The latest inspection on September 21, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

STRINGS SPORTS BREWERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Cracked container with chicken Wings stored inside.
[36-36-4] Ceiling tile missing. Ceiling tiles missing Above walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade ranch (50F - Cold Holding); cheese spread (52F - Cold Holding) per manager food items were stored in cooler since 11am, suggested to manager to put food items in the reach in freezer to rapidly cool. Manager moved all items to freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance, manager cleaned ice chute during inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on milk wash. Employee wrote time marking.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on White chest freezer.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of reach in cooler in server area 61F. Dressings are stored in cooler. Ranch dressing is made in house with buttermilk.
[13-03-4] Employee with no hair restraint while engaging in food preparation. A couple employees preparing food items without hair restraints
[14-11-5] Equipment in poor repair. Torn gasket on server area reach in cooler
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Server cooler, manager put a thermometer in reach in cooler during inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
[25-05-4] Single-service articles improperly stored. Single service To go containers stored on floor in dry storage area behind arcade games, manager properly stored single service items
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insects in kitchen area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (45F - Cold Holding) stored in flip top cooler next to fryer. Per employee buttermilk was placed in cooler at 11am. At 1:00pm temperature was 45F suggested to manager to move buttermilk to the freezer to rapidly cool. 43F Cold holding at end of inspection homemade ranch (49F - Cold Holding) stored in server flip top cooler. Per employee ranch was stocked prior to lunch. Employee put ranch bottles in an ice bath.