🪰1,203,697 violations tracked across 67 Florida counties

STUDIO 305 CORP

12039 SW 132 CT. UNIT 6., MIAMI, FL 33186

License #2333473

Latest inspection
March 9, 2026 · 5 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
November 3, 2023

The latest inspection on March 9, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
25
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

STUDIO 305 CORP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed establishment with current license not displayed. Operator printed and posted license on bulletin board across from cook line during time of inspection.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor below reach in freezer across from three compartment sink.
  • [08B-38-4] Food stored on floor. Observed bag of onions stored on floor to the right of reach in cooler at entrance of kitchen. Employee removed bag of onions from floor.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in container with floor at shelf under preparation table to the left of cook line during time of inspection.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade container stored in reach in cooler to the left of reach in freezer across from cook line.
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