STUDIO MOVIE GRILL

Name: STUDIO MOVIE GRILL
Address: 3204 MARGARITAVILLE BLVD, KISSIMMEE, FL, 34747, US
Rating: 48.5

3204 MARGARITAVILLE BLVD, KISSIMMEE, FL 34747

License #5911682

🍽️ American ℹ️

48.5 Grade F / 100

Failing Health Score

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Latest inspection

May 6, 2026 · 10 findings · 1 critical

Complaint Full

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Major

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Minor

Usually lower-risk context.

Quick take

STUDIO MOVIE GRILL in KISSIMMEE currently holds an InspectFL Health Score of 48.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 70 total violations — 4 critical, 10 major, 56 minor.

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Record snapshot

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The latest inspection on May 6, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

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Inspector notes

Coverage note

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Would you eat here?

STUDIO MOVIE GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Small plastic container in container of homemade ranch in walk in cooler, operator removed container out of product.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handle of hot holding unit on cooks line soiled with sticky like substance. Operator cleaned handle.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine, operator inverted ice buckets.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep counter on cooks line. Operator moved coffee mug.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[29-49-6] Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under flat top on cooks line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink leaking onto floor
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside dumpster pad hose connection. Operator removed Y splitter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Trays on bottom of pizza conveyor belt of pizza oven soiled with old food debris. Operator has employee cleaning trays. Bottom of interior of chip heater soiled with old food debris. Operator cleaned chip heater.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to cooks line and at server station. Operator refilled paper towel dispensers.

Disposition: Warning Issued
[29-18-4] Drain cover(s) missing. 2 on cooks line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line next to clean pans. Operator moved discarded items.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[14-38-4] Food storage container/container lid cracked or broken. 1 cracked container holding raw beef patties 1 cracked lid over precooked chicken wings 4 cracked lids on drying rack in dish area 2 cracked containers on drying rack. Operator discarded items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink on right side of cook line and next to pizza oven, emailed handwashing signs
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved chicken to different shelf.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad station ; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by trash can at dish machine, operator moved trash can.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Pan in ranch dressing.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Not all secured in storage room
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Bar area ceiling tiles have water damage
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beverage area ceiling vents rusted, light shield dirty, ceiling tiles discolored
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty bowl on clean dish rack Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. Pizza make table And on prep table
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen
[13-03-4] Employee with no hair restraint while engaging in food preparation. Several employees
[14-11-5] Equipment in poor repair. Gasket on shake machine Ladles in sauces on steam table plastic cracked
[36-73-4] Floor soiled/has accumulation of debris. Under prep table in expo area Freezer floor
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer and walk in freezer
[36-62-4] Light not functioning. One in hood over fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in bar Drip pan in fountain machine beverage area Perimeter of dump sink in beverage area Outside of splash shield on handwashing sink by fry station
[16-46-4] Old labels stuck to food containers after cleaning.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
[21-10-4] Soiled dry wiping cloth in use. Pizza station Operator removed
[33-31-5] Unnecessary items/unused equipment on the premises. Shake machine in beverage area Warmer in storage room
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Beverage area on top of shelf
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edwardo expired in August
[31A-11-4] Handwash sink used for purposes other than handwashing. Blue scrub pad in sink in kitchen Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and she filled out.