STUDIO MOVIE GRILL

Name: STUDIO MOVIE GRILL
Address: 3204 MARGARITAVILLE BLVD, KISSIMMEE, FL, 34747, US
Rating: 59.3

3204 MARGARITAVILLE BLVD, KISSIMMEE, FL 34747

License #5911682

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

STUDIO MOVIE GRILL in KISSIMMEE currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 4 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to cooks line and at server station. Operator refilled paper towel dispensers.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside dumpster pad hose connection. Operator removed Y splitter.
[14-01-5] Bowl or other container with no handle used to dispense food. Small plastic container in container of homemade ranch in walk in cooler, operator removed container out of product.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep counter on cooks line. Operator moved coffee mug.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handle of hot holding unit on cooks line soiled with sticky like substance. Operator cleaned handle.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine, operator inverted ice buckets.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Trays on bottom of pizza conveyor belt of pizza oven soiled with old food debris. Operator has employee cleaning trays. Bottom of interior of chip heater soiled with old food debris. Operator cleaned chip heater.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse