STUMPKNOCKERS RESTAURANT

Name: STUMPKNOCKERS RESTAURANT
Address: 13821 SW SR 200, DUNNELLON, FL, 34432, US
Rating: 70.9

13821 SW SR 200, DUNNELLON, FL 34432

License #5201372

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STUMPKNOCKERS RESTAURANT in DUNNELLON currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 18, 2025

The latest inspection on May 14, 2026 shows 14 observation rows: 4 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: fish (44F - Cold Holding). Manager stated the fish was sitting out at room temperature for approximately 20 minutes one hour prior, then added ice to the fish to rapidly cool it to 41F.
[25-05-4] Single-service articles improperly stored. Several plastic sleeves containing single-use plastic cups stored directly on floor in bar area. Manager removed the cups from the floor during this inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in rear prep area. Manager replenished the towels during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of lighter fluid stored on shelf beside bottles of water in outdoor bar area. Manager removed the lighter fluid from the shelf during this inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate expired on 01/25/2026.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window above three-compartment sink left open with two flies and dead roaches present. Manager closed the window during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf above bags of flour in exterior food storage shed. Manager discarded the bottle during this inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets in cooler doors in both bar areas soiled with mold-like substance. 2. Area around nozzles of fountain machine in server station soiled with mold-like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped portions of raw frozen beef stored on shelf above bags containing frozen vegetables inside walk-in cooler. Manager moved the raw beef to another shelf during this inspection. 2. Cooked steak stored inside reach-in cooler at cookline in-contact with raw steaks. Manager stated the steak was leftover from the previous night and voluntarily discarded it during this inspection.
[35A-02-7] Live, small flying insects found. 1. One fly crawling on flour bin lid in prep area. 2. One fly on prep table at cookline.
[31A-11-4] Handwash sink used for purposes other than handwashing. Apron down inside handwash sink near three-compartment sink. An employee removed the apron from the sink during this inspection.
[35A-03-4] Dead roaches on premises. 1. One dead roach on floor near three-compartment sink. 2. Two dead roaches on floor in bar area. Manager cleaned both areas during this inspection.
[08B-38-4] Food stored on floor. Bag of corn meal stored directly on floor at cookline. Manager placed the corn meal on a shelf during this inspection.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machines door soiled with lime-like substance. 2. Interior of ice chest in outdoor bar area soiled with brown substance.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet on handwash sink at rear cookline leaking.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on prep table at rear cookline. Manager removed the leaf blower from the kitchen during this inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is in operation and serving customers during this inspection. Manager renewed the license during.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 11 Florida Restaurant and Lodging Association food handler certificates expired in 06/2025.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Employee removed tongs from handle during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of cooler in bar area soiled either mold-like substance.
[25-05-4] Single-service articles improperly stored. Plastic sleeve containing single-use cups stored on floor on indoor bar area. Employee removed cups from the floor during this inspection.
[14-11-5] Equipment in poor repair. Latch on door of walk-in freezer broken.
[36-50-4] Unclean building components, attachments or fixtures. 1. Wall and ceiling near three-compartment sink soiled with dust. 2. Shelving in outdoor bar area soiled with dirt. 3. Floor inside walk-in freezer soiled either food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open tube containing raw hamburger meat stored directly on top of pan containing fully-cooked pasta inside reach-in cooler at kitchen entrance. Employee moved the raw hamburger meat to the bottom shelf during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on counter beside tea canisters in server station.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass and/or gravel.
[41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing sanitizer stored on shelf directly above box containing single-use foam trays beside ice machine. Manager removed chemical from the shelf during this inspection. 2. Spray bottles containing sanitizer and degreaser stored on shelf directly beside stack of foam trays and box of napkins in outdoor bar area. Manager removed all chemicals from the shelf during this inspection.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). 1. Box containing single-use foam trays stored on shelf behind restaurant near ice machines. Manager moved the trays to the storage shed during this inspection. 2. Stack of single-use foam trays stored outside on shelf near bar area. Manager discarded the foam trays during this inspection.

Community reaction

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Community pulse