STUMPKNOCKERS RESTAURANT

Name: STUMPKNOCKERS RESTAURANT
Address: 13821 SW SR 200, DUNNELLON, FL, 34432, US
Rating: 96.4

13821 SW SR 200, DUNNELLON, FL 34432

License #5201372

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.4 Grade A / 100

Excellent Health Score

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Quick take

STUMPKNOCKERS RESTAURANT in DUNNELLON currently holds an InspectFL Health Score of 96.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 24 total violations — 8 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 18, 2025

The latest inspection on May 14, 2026 included 5 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

33%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Administrative complaint recommended
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open tube containing raw hamburger meat stored directly on top of pan containing fully-cooked pasta inside reach-in cooler at kitchen entrance. Employee moved the raw hamburger meat to the bottom shelf during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Wall and ceiling near three-compartment sink soiled with dust. 2. Shelving in outdoor bar area soiled with dirt. 3. Floor inside walk-in freezer soiled either food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Employee removed tongs from handle during this inspection.
[25-05-4] Single-service articles improperly stored. Plastic sleeve containing single-use cups stored on floor on indoor bar area. Employee removed cups from the floor during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machines door soiled with lime-like substance. 2. Interior of ice chest in outdoor bar area soiled with brown substance.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 11 Florida Restaurant and Lodging Association food handler certificates expired in 06/2025.
[41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing sanitizer stored on shelf directly above box containing single-use foam trays beside ice machine. Manager removed chemical from the shelf during this inspection. 2. Spray bottles containing sanitizer and degreaser stored on shelf directly beside stack of foam trays and box of napkins in outdoor bar area. Manager removed all chemicals from the shelf during this inspection.
[14-11-5] Equipment in poor repair. Latch on door of walk-in freezer broken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of cooler in bar area soiled either mold-like substance.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet on handwash sink at rear cookline leaking.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass and/or gravel.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on prep table at rear cookline. Manager removed the leaf blower from the kitchen during this inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is in operation and serving customers during this inspection. Manager renewed the license during.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on counter beside tea canisters in server station.

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