SUBS ON THE RUN CORP

Name: SUBS ON THE RUN CORP
Address: 2801 NW 7 AVE, MIAMI, FL, 33127, US

2801 NW 7 AVE, MIAMI, FL 33127

License #2313734

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 73/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of sauces not stored at least 6 inches off of the floor at room near 3 compartment sink.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quad test strips instead of chlorine.

Inspection Completed - No Further Action
[32-05-4] Bathroom facility in disrepair. Observed wall in disrepair at bathroom located in lobby area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door at bathroom located in lobby area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with holes and disrepair on prep areas next to three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbags and keys stored on prep area. Operator removed items. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in coolers and walk in cooler throughout the establishment.
[08B-38-4] Food stored on floor. Observed plastic Gatorade, and a box of lettuce stored on floor inside walk in cooler. Also observed container with oil stored on dry storage floor. Operator removed from floor. **Corrected On-Site**
[38-01-4] Light shield damaged/in disrepair. Observed no light shield on both prep areas inside kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves at walk in cooler. Also observed gaskets soiled in all reach in cooler and walk in cooler throughout the establishment.
[41-07-4] Container of medicine improperly stored. Observed employees medicine bottles stored on top of prep area. Operator removed. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken maintain at 122 F on top of flat top. As per operator less than an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**
[41-10-4] Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of sanitizer stored in dry storage next to canned goods.