SUBWAY 19058

Name: SUBWAY 19058
Address: 6113 W IRLO BRONSON MEMORIAL HWY, UNIT 102, KISSIMMEE, FL, 34747, US
Rating: 94

6113 W IRLO BRONSON MEMORIAL HWY, UNIT 102, KISSIMMEE, FL 34747

License #5911792

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY 19058 in KISSIMMEE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement form.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair restraint around her neck in preparation of sandwiches. Employee put on hair restraint properly.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pieces of deli slicer stored on dirty sheet pan next to chemicals next to triple sink. Operator moved items to be rewashed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Under prep table is soiled with old food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor and vents of walk in freezer
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce at 90°. Operator reheated meatballs from frozen around 9 am. Operator put meatballs into microwave for immediate temperature recovery. Second temperature 147°.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table in prep area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to prep table in prep area. Secured tank.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse