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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY #22218 in ORLANDO currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 5 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 22, 2026 shows 2 observation rows: 1 critical, 0 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUBWAY #22218 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patty (53F - Cold Holding); ham (49F - Cold Holding); turkey (49F - Cold Holding); chicken strip (49F - Cold Holding); sliced tomato (49F - Cold Holding); steak (49F); shredded cheese (49F - Cold Holding); tuna (49F - Cold Holding); sliced cheese (49F - Cold Holding); shredded lettuce (51F - Cold Holding); veggie patty (46F - Cold Holding) in front make tables overnight. meatball (51F - Cold Holding); sliced turkey (51F - Cold Holding); steak (51F - Cold Holding); chicken strips (51F - Cold Holding); tuna (51F - Cold Holding); roast beef (52F - Cold Holding); ham (51F - Cold Holding); sliced cheese (53F - Cold Holding) cold cut combo ( in walk in cooler overnight
- [14-11-5] Equipment in poor repair. Walking cooler ambient temperature 51F Front make table thermometer reading 56F Front counter lowboy cooler ambient 64F
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