SUBWAY 2472

Name: SUBWAY 2472
Address: 12096 ANDERSON RD, TAMPA, FL, 33625, US
Rating: 64.4

12096 ANDERSON RD, TAMPA, FL 33625

License #3906646

🍟 Fast Food ℹ️

64.4 Grade F / 100

Failing Health Score

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Latest inspection

January 8, 2026 · 5 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUBWAY 2472 in TAMPA currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 56 total violations — 7 critical, 20 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUBWAY 2472 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed tiles missing below and around the soda fountain in dining area, also observed tiles missing in the back kitchen dry storage area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above the reach in display cooler on the front line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and open Red Bull drink on prep table close to microwave, employee removed items from the table.
[13-03-4] Employee with no hair restraint while engaging in food preparation.Observed employee not wearing hair restraint, Employee put on a hair restraint.
[36-24-5] Hole in or other damage to wall. Observed holes in wall next to walk in cooler .

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Area behind walk-in freezer
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above the reach in display cooler on the front line.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed tiles missing below and around the soda fountain in dining area, also observed tiles missing in the back kitchen dry storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Red Bull drink on prep table next to microwave. Employee moved drink off of the table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and open Red Bull drink on prep table close to microwave, employee removed items from the table.
[13-03-4] Employee with no hair restraint while engaging in food preparation.Observed employee not wearing hair restraint, Employee put on a hair restraint.
[36-24-5] Hole in or other damage to wall. Observed holes in wall next to walk in cooler .
[32-23-5] Toilet/urinal not flushing/functioning properly. Observed toiled in the Mens room unable to flush. Manager closed the mens room and is now using the ladies room as a unisex bathroom until repairs are made in the mens room.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of oil and vinegar missing labeled , Manager labeled .
[35A-02-7] Live, small flying insects found 4 live flies near 3 compartment sink and mop sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach at 48 second temp 39 ,Cut tomatoes 47 second temp 39.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical in store room stored above straws. Manager moved items for proper storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen items in hand sink , Manager moved items out of sink .

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[11-12-4] Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. The only employee working at time of inspection has running nose and coughing. Employee stated that she has common cold. Called and spoke with manager.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. All time/temperature control for safety food temped 58-63 F in display cooler at front line from last night more than 4 hours. Display Cooler was off due to electrical fires occurred at early morning, no temperature check by employee after fire fighter cleared the incident.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service line Cold holding: sliced ham 58 F, sliced turkey 59 F, sliced salami 58 F, cooked chicken 62 F, cooked beef 61 F, sliced provolone 63 F, sliced tomato 63 F, shredded lettuce 63 F. All items discarded by employee.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original.