🪰1,188,817 violations tracked across 67 Florida counties

SUBWAY #30976

2350 W 84 ST, HIALEAH, FL 33016

License #2331480

🍟 Fast Food ℹ️
Latest inspection
September 17, 2025 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 17, 2025 shows 13 observation rows: 2 critical, 0 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUBWAY #30976 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and coffee thermo stored on the preparation table by the walk in cooler.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in the walk in cooler employees personal food not identified or separated from food served to the customers.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees handbag stored on food storage shelves across from the three component sink.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in standing sanitizer solution not air dried prior to use.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave stored under the prep table by the walk in cooler.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in cooler at front counter.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, undercounted cooler located at front counter.
  • [16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. Observed at front counter.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing her pants and the continued to go on her phone to then prepare food without washing her hands prior.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on shelves next to food. Manager removed it.
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