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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY #35017 in MIDDLEBURG currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 24 total violations — 3 critical, 11 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 7, 2025 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUBWAY #35017 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
- [29-08-4] Plumbing system in disrepair. Cold water valve on handwash sink by three compartment sink is inoperable.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior. Also, Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Provided DBPR Form HR 5030-104.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
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