SUBWAY #37117

Name: SUBWAY #37117
Address: 1575 LAND O' LAKES BLVD, LUTZ, FL, 33549, US
Rating: 89

1575 LAND O' LAKES BLVD, LUTZ, FL 33549

License #6113257

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUBWAY #37117 in LUTZ currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution >500ppm in triple sink. Operator add water into it and remade it to 200ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in front counter
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee refilled cut red onion to front counter reach in cooler with bare hand, no gloves on and without using any utensils. See stop sale
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee refilled cut red onion with bare hand to front counter reach in cooler

Community reaction

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Community pulse