SUBWAY 4190

Name: SUBWAY 4190
Address: 2451 MCMULLEN BOOTH RD STE 1, CLEARWATER, FL, 33759, US
Rating: 97.3

2451 MCMULLEN BOOTH RD STE 1, CLEARWATER, FL 33759

License #6213514

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 4190 in CLEARWATER currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese at 48 F, pepper jack cheese 50 F in the front counter area . Temperatures taken . Manager moved cheese to freezer for quick chill down . Recheck at 3:05 pm pepper jack 44 F, provolone 45 F in freezer to bring temperatures down to 41 F
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation at make station in front line area . Reviewed with manager
[08B-17-4] Unwashed fruits/vegetables ( bag of onions ) hanging on self in walk in cooler stored with ready-to-eat food ( container of meatballs sauce ) . Reviewed with manager . Manager rearranged food .
[21-07-4] Chlorine sanitizing solution not at proper minimum strength in the front counter area . Manager changed solution Recheck 100 ppm chlorine
[36-73-4] Floor soiled/has accumulation of debris in walk in cooler and walk in freezer -Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian SafeStaff training expired 4/20/24

Community reaction

What do locals think?

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Community pulse