SUBWAY #4757
9773 NW 41 ST, MIAMI, FL 331782381
License #2321873
π Fast Food βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate B 88.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at front counter soiled.
- [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at prep area and front counter soiled with dust debris.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed broccoli and cheese soup (120F - Hot Holding) at steam table next to table slicer at front counter. Operator reheated soup with a final reading of 172F. **Corrected On-Site**
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout warewashing, prep and front counter where food is handled not smooth and easily cleaned. **Repeat Violation**
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at front counter soiled.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at prep area and front counter soiled with dust debris.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at prep area and front counter soiled with dust debris.
- [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout warewashing, prep and front counter where food is handled not smooth and easily cleaned. **Repeat Violation**
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed broccoli and cheese soup (120F - Hot Holding) at steam table next to table slicer at front counter. Operator reheated soup with a final reading of 172F. **Corrected On-Site**
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
- [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed broccoli and cheese soup (120F - Hot Holding) at steam table next to table slicer at front counter. Operator reheated soup with a final reading of 172F. **Corrected On-Site**
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at front counter soiled.
π½οΈ Would You Eat Here? SUBWAY #4757 has a solid inspection history. Would you eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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