SUBWAY 54097

Name: SUBWAY 54097
Address: 901 SOUTHERN BLVD, WEST PALM BEACH, FL, 33405, US

901 SOUTHERN BLVD, WEST PALM BEACH, FL 33405

License #6021284

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 95.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda machine and storage rack for pick up orders is soiled with dust.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area, Pans not inverted on shelf.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, meatballs in marinara sauce (108F - Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
[35B-02-4] Insect control device installed over rack with clean pots and pans.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge- Karina Franco **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area, Pans not inverted on shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda machine and storage rack for pick up orders is soiled with dust.
[35B-02-4] Insect control device installed over rack with clean pots and pans.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, meatballs in marinara sauce (108F - Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
[35B-02-4] Insect control device installed over rack with clean pots and pans.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda machine and storage rack for pick up orders is soiled with dust.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area, Pans not inverted on shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, meatballs in marinara sauce (108F - Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge- Karina Franco **Repeat Violation** **Admin Complaint**