SUBWAY 54635

Name: SUBWAY 54635
Address: 11850 HIALEAH GARDENS BLVD UNIT #121, HIALEAH GARDENS, FL, 33018, US
Rating: 96.5

11850 HIALEAH GARDENS BLVD UNIT #121, HIALEAH GARDENS, FL 33018

License #2333686

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 54635 in HIALEAH GARDENS currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 4, 2025 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean storage containers and container lids stored under the dispensing soap and next to the hand wash sink at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ham tube stored in the hand wash sink at front counter.
[41-10-4] Toxic substance/chemical improperly stored. Observed window cleaner stored in a cabinet next to a case of croutons and SS cups.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a case of tomatoes stored on the walk in cooler floor.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water bottle stored in the walk in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter prep cooler with an ambient temperature of approximately 50+F, also thermometer on unit marked 55F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit is located under toaster over at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a preparation cooler at front line ham (50 F - Cold Holding); pepperoni (48F - Cold Holding); tuna salad (47F - Cold Holding); ham (50 F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), as per all food was transferred from another cooler Les than 4 hours ago. Instructed operator to transfer all food back to another cooler maintaining proper cold holding temperature or add ice on the product to rapidly cool and maintain cold holding temperature.

Community reaction

What do locals think?

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Community pulse