SUBWAY 58064

Name: SUBWAY 58064
Address: 847 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 81.9

847 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2334487

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUBWAY 58064 in MIAMI BEACH currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 2 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting food pans on shelves near 3 compartment sink.
[33-10-4] Inside/outside of dumpster not clean.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed for solution used at the front counter prep area. Employee replaced.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (52F - Cold Holding) at the front prep counter. Manager removed and replaced with new one.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back exit door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs store directly on top of pita wrap and a bag of cheese. Manager removed eggs.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed a wet mopped on the floor not stored properly to dry, near the mop sink and backing door.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gasket of walk-in freezer in disrepair.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange mold like substance inside the ice chute of soda machine in front area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the spray nozzle and wall of 3 compartment sink soiled. Observed mold like substances on the hinges on the glass casings for cold units in the front counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers being stored improperly, not air dried - wet nesting.
[33-16-4] Open dumpster lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door entrance.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on the prep line wearing a watch and a black bracelet while making sandwiches.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed a wet mopped stored on the floor not drying properly near the mop sink and backing door.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed gauge in recharge zone.
[36-36-4] Observed gap on the ceiling tile located above the mop sink area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings above 3 compartment sink soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor of walk in freezer.
[36-24-5] Hole in or other damage to wall. Observed a hole in the back wall located to the right of the electrical panel boxes.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers across of front counter. Manager placed ambient thermometer at unit.

Community reaction

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Community pulse