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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY in ALACHUA currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 25, 2025. Across those visits, inspectors documented 16 total violations — 3 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 25, 2025 shows 9 observation rows: no critical rows, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUBWAY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable in the kitchen and water leak spots on ceiling tile in dining room.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee soft drink stored on cut cucumber container in walk-in-cooler
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- [10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner in hallway.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on vent and shelves of walk-in-freezer
- [16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( tomatoes and cucumbers ) stored over ready-to-eat food ( spinach and lettuce ) in walk in cooler.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Two food handler certificates with no food manager certificate number.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by trash can. Trash can moved.
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