🪰78,010 violations tracked across 67 Florida counties

SUBWAY

3200 OLD BOYNTON RD, BOYNTON BEACH, FL 33436

License #6019480

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 29, 2026 · 3 findings · 1 critical
Routine - Food (follow-up)
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Call Back - Admin. complaint recommended
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [03A-02-5] Turkey 46F, spinach 47F, tuna 48F, provolone cheese 46F, shredded cheese 47F, paper cheese 46F, ham 45F, cold cut 45 F in walk in cooler. Food was in commercially packaged, food being held more than 4 hours . Per manager food was delivered yesterday. Stop sale issue . ...rotisserie chicken 46F, teriyaki chicken 49F, steak 48F, turkey 44F, cheese 48F, provolone cheese 48F, cold cut 46F, cut lettuce 46F cut tomatoes 45F , spinach 48F in cold table at front line . Advise to employee discarded food.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SUBWAY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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