SUBWAY

Name: SUBWAY
Address: 9381 W ATLANTIC BLVD, CORAL SPRINGS, FL, 33071, US
Rating: 86.8

9381 W ATLANTIC BLVD, CORAL SPRINGS, FL 33071

License #1617947

🍟 Fast Food ℹ️

86.8 Grade B / 100

Solid Health Score

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Latest inspection

August 4, 2025 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUBWAY in CORAL SPRINGS currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on August 4, 2025. Across those visits, inspectors documented 24 total violations — 5 critical, 4 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2025 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUBWAY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes not separated from clean on clean ware washing shelf. Observed hotel pan with food debris on it. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at cold table has brownish/black cutting marks
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter; chicken, cooked (46F - Cold Holding). As per operator foods on table not portioned or prepared today, out of temperature for less than 4hrs. Observed still inside commercial packaging. Per operator food left on table to begin prep, but was left unattended due to rush of customers. Operator placed in walk in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and sauce (107-130F - Hot Holding). Observed food item sitting under temperature control but on a low setting. Operator made to reheat in microwave until food item is 165F

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black and green substance inside the ice machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in disrepair, not holding temp. Unit does not cool below 50F
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary - 50ppm) behind front counter. Operator remade to 100ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. 3)sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. See stop sale.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale.