SUBWAY

Name: SUBWAY
Address: 5418 N UNIVERSITY DR, CORAL SPRINGS, FL, 33067, US
Rating: 97.3

5418 N UNIVERSITY DR, CORAL SPRINGS, FL 33067

License #1623193

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY in CORAL SPRINGS currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 25, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 25, 2025 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) not prepared or portioned today per employee stored in stacked rubber boats in sandwich prep reach in cooler for more than 4 hours.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back prep area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Single food handler card for Rosalba Lopez provided at time of inspection. Employee stated there was approximately 5 other individuals employed at location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) not prepared or portioned today per employee stored in stacked rubber boats in sandwich prep reach in cooler. Per employee, items were held in cooler overnight. See stop sale.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Dunkin Donuts beverage stored in walk in freezer above and next to food items. Operator removed.

Community reaction

What do locals think?

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Community pulse