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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY in FERNINDINA BEACH currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 4 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on December 2, 2025 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUBWAY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles behind front counter and in back kitchen not smooth and easily cleanable.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black ceiling tiles in lobby and back kitchen area soiled with dust/mold-like substance.
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in walk-in cooler broken by door. Also, floor tiles missing under bag- in- box soda rack near back door.
- [35B-03-4] Outer openings not protected with self-closing doors. Back door of establishment not self closing.
- [25-05-4] Single-service articles improperly stored. Under front counter near register, case of plastic to go bags and case of cookie boxes on floor. Employee moved items to shelf.
- [35A-02-7] Live, small flying insects found. Observed 2 live flying insects near 3 compartment sink in back kitchen.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer container empty. Employee changed sanitizer bucket and remade sanitizer sink. Rechecked at 200ppm.
- [41-10-4] Toxic substance/chemical improperly stored. Bottle of hand lotion on shelf next to bagged seasoning in back kitchen next to bag- in- box soda rack. Employee moved hand lotion.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with black mold-like substance. Also, interior of Dr Pepper nozzle on soda machine soiled with brown residue. Employee began to clean during inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, two pans of tuna salad made yesterday morning not date marked.
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