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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY in GAINESVILLE currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 2 major, 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 2, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUBWAY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed : the front line sani bucket water was cloudy.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed : the walk-in cooler has a drip catch pan for water coming out of the condenser. ALSO, under the front line soda counter, 2 water drip pans have an accumulation of water.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed : base boards/ cove tile pieces are not attached to the wall as you come into the back room.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area under the front line hand wash sink right end has an accumulation of debris.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : bulk turkey on the kitchen counter, 50°. The turkey was moved to the walk-in freezer.
- [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed : no working light in the walk-in freezer.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : meatballs on the front line in the hot well at 119°. The meatballs were reheated to 171° and the hot well turned up.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ceiling of the front line microwave is soiled with dried food debris. ALSO, multiple soda nozzles have build up.
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