SUBWAY

Name: SUBWAY
Address: 3424 SW WILLISTON ROAD, GAINESVILLE, FL, 32608, US
Rating: 83

3424 SW WILLISTON ROAD, GAINESVILLE, FL 32608

License #1103094

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 16 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUBWAY in GAINESVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on front line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black substance in the cut lines. Mold like buildup on the beverage system ice chute.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket has mold like build up. Walk-in freezer shelving has heavy ice buildup.
[35A-02-7] Live, small flying insects found. One fly observed at the front prep area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on rear prep table.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification provided.
[36-36-4] Ceiling tile missing. Two small ceiling tiles missing from behind kitchen entry door.
[51-18-6] No copy of latest inspection report available.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean prep pans on the clean dish storage shelving.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under the rear exit door.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees are not informed of their reporting responsibilities.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean prep pans are wet-nesting on the clean dish storage shelving

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Community reaction

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