SUBWAY

Name: SUBWAY
Address: 8540 ARGYLE FOREST BLVD STE 5, JACKSONVILLE, FL, 32244, US
Rating: 97.5

8540 ARGYLE FOREST BLVD STE 5, JACKSONVILLE, FL 32244

License #2614989

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY in JACKSONVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 4, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee health reporting agreement for new employee hired couple weeks ago. Emailed copy of DBPR Form 5030-103.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. On floor next to bag- in- box soda rack across from back door, co2 tank not secured in place. Chain is not attached.
[35B-03-4] Outer openings not protected with self-closing doors. Back door of establishment not self closing.
[14-11-5] Equipment in poor repair. Face plate of microwave held on with duck tape on bottom shelf of prep table.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles at entrance of walk-in freezer missing/broken.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator stated the pump for sanitizer is broken and has to add sanitizer manually. Operator added sanitizer and rechecked at 300ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse