SUBWAY

Name: SUBWAY
Address: 14679 SW 104 ST STE 28, MIAMI, FL, 33186, US

14679 SW 104 ST STE 28, MIAMI, FL 33186

License #2322633

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 82.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7. Operator segregated to discard. **Corrective Action Taken** **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in mens bathroom. Operator placed new roll. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); cooked chicken (50F - Cold Holding) in walk in cooler. As per operator for less than 2 hours. Operator moved the items to reach in freezer for rapid cooling. Also observed sliced tomatoes (46F - Cold Holding); shredded lettuce (44F - Cold Holding); tuna (45F - Cold Holding) at front counter. As per operator for about one hour. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed discarded paper towels in handwashing sink at front counter. Operator removed paper towels and discarded. **Corrected On-Site**
[33-19-4] Garbage on the ground and/or pad around dumpster. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. **Repeat Violation**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Operator coached employee on proper handwashing procedures.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to handwashing sink in rear of kitchen. Employee removed phone from prep table. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table next to handwashing sink in rear of kitchen. Employee removed water bottle and stored properly. **Corrected On-Site**