SUBWAY

Name: SUBWAY
Address: 11865 SW 26 ST, MIAMI, FL, 33175, US

11865 SW 26 ST, MIAMI, FL 33175

License #2328932

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
[08B-12-5] Stored food not covered. Observed egg patties located in the freezer not covered.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no visible thermometer inside the reach in cooler located under the meat slicer in the front area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers located above 3 compartment sink not properly dried and with wet nesting.
[36-36-4] Tile missing. Observed a tile missing located at the hand wash sink back area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at mop sink area to be soiled. Observed the wall near prep table in the back area soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at white cutting board located in the front counter soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed the oil and vinegar bottles at front line prep counter not labeled and a spray bottle located on a shelving unit in front of notice board of back area, without an identifying label.
[51-13-4] No Heimlich maneuver/choking sign posted.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink located in the front area reading at a temperature of 84F for five minutes plus.
[51-18-6] No copy of latest inspection report available.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash on the ground or pad in the dumpster area.
[36-51-4] Building components, attachments or fixtures in poor repair. Observed the cooling unit vent screen in the walk-in cooler rusted.
[33-11-4] Missing drain plug at dumpster. Observed all three dumpsters with no plugs.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a Knife located in the front prep line with an old label sticker around the handle. Person in charged removed label from knife. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the male restroom no paper towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce (45F - Cold Holding); Cut tomatoes (45F - Cold Holding) at front counter. As per person in charge, two hours. Advised person in charge to close flip lid to keep products at proper temperature. **Corrective Action Taken**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Iice buildup on the freezer door frame and on the floor. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets at both reach in cooler doors under slicer.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves in between tasks. Observed staff dealing with tasks in the back of kitchen to prepping food and front counter. Coached employee on correct procedure.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the male restroom no paper towels.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at mop sink area to be soiled. Observed the wall near prep table in the back area soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed a hot holding unit being stored in the hallway in front of restrooms.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen food preparation, food storage, and warewashing area.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed one dumpster did not have lids.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers located above 3 compartment sink not properly dried and with wet nesting.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a Knife located in the front prep line with an old label sticker around the handle. Person in charged removed label from knife. **Corrected On-Site**
[33-11-4] Missing drain plug at dumpster. Observed all three dumpsters with no plugs.
[36-51-4] Building components, attachments or fixtures in poor repair. Observed the cooling unit vent screen in the walk-in cooler rusted.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling panel holes in mop sink area and front counter area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal food containers stored above the 3 compartment sink not inverted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at white cutting board located in the front counter soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the front counter area soiled.
[08B-12-5] Stored food not covered. Observed egg patties located in the freezer not covered.
[51-18-6] No copy of latest inspection report available.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash on the ground or pad in the dumpster area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Iice buildup on the freezer door frame and on the floor. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed the oil and vinegar bottles at front line prep counter not labeled and a spray bottle located on a shelving unit in front of notice board of back area, without an identifying label.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed cO2 tanks in the back area near mop sink not properly secured.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves in between tasks. Observed staff dealing with tasks in the back of kitchen to prepping food and front counter. Coached employee on correct procedure.
[36-36-4] Tile missing. Observed a tile missing located at the hand wash sink back area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter white cutting board.
[14-11-5] Equipment in poor repair. Observed freezer door gasket in poor repair. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink located in the front area reading at a temperature of 84F for five minutes plus.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce (45F - Cold Holding); Cut tomatoes (45F - Cold Holding) at front counter. As per person in charge, two hours. Advised person in charge to close flip lid to keep products at proper temperature. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets at both reach in cooler doors under slicer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no visible thermometer inside the reach in cooler located under the meat slicer in the front area.