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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUBWAY has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at back kitchen ceiling tiles.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter prep area.
- [14-11-5] Equipment in poor repair. Observed WIF gaskets in disrepair.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both RIFs next to mop sink.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength. Observed Knife Sanitizer (Quaternary Over 500ppm) at front counter. Operator made new solution with chlorine (Chlorine 50ppm).
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Beef ed hws at kitchen entrance blocked by trash bin. Trash bin was removed.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
- [41-10-4] Toxic substance/chemical improperly stored. Observed disinfectant spray stored over paper carry out bags at rack next to mopsink.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at threaded faucet at mop sink.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters with no service date at kitchen entrance over soda syrup rack.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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