SUBWAY

Name: SUBWAY
Address: 900 SOUTH MIAMI AVE # A141, MIAMI, FL, 33130, US

900 SOUTH MIAMI AVE # A141, MIAMI, FL 33130

License #2331776

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on back kitchen near three compartment sink with water damage. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at back kitchen soiled and at front kitchen area. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit vent inside walk-in freezer. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (51F - Cold Holding); shredded cheese (53F - Cold Holding). As per manager, less than 4 hours. Had manager closed open holes on unit to keep products at proper temperature. Unit ambient temperature was 39F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-25: Observed shredded chicken (56F - Cold Holding); shredded cheese (57F - Cold Holding) at front counter.As per manager, less than 1 hour. Had manager closed unit to keep products at proper temperature. **Admin Complaint**

Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on back kitchen near three compartment sink with water damage. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at back kitchen soiled and at front kitchen area. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic open cup over preparation table next to three compartment sink. Cup was removed. **Corrected On-Site** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit vent inside walk-in freezer. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (51F - Cold Holding); shredded cheese (53F - Cold Holding). As per manager, less than 4 hours. Had manager closed open holes on unit to keep products at proper temperature. Unit ambient temperature was 39F. **Corrective Action Taken** **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emanuel, the only staff with food handler training, with an expired certificate. **Warning**