🪰1,174,669 violations tracked across 67 Florida counties

SUBWAY OF MAYO FL LLC

354 E MAIN ST, MAYO, FL 32066

License #4400068

🍟 Fast Food ℹ️
92.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
November 19, 2025 · 9 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 19, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SUBWAY OF MAYO FL LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
  • [08B-38-4] Food stored on floor. Box containing fountain soda syrup stored directly on floor near back door of kitchen. Manager placed the item on a shelf during this inspection.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered inside dumpster enclosure and along bushes at left side of building.
  • [35B-02-4] Insect control device installed over food preparation area. Insect pest control device installed on wall directly above prep table in kitchen.
  • [33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster inside enclosure.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "gatorade" drink bottle stored on shelf above wraps inside walk-in freezer. Manager removed the bottle from the shelf during this inspection.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers and two screwdrivers stored on magnetic strip on wall directly above prep sink. Manager removed the tools from the area during this inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: roast beef (51F - Cold Holding); ham (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated these items sat out at room temperature for approximately 20 minutes one hour prior, while he was doing inventory. Inspector had manager move the items into the walk-in freezer to rapidly cool to 41F. roast beef (51F 9:40, 40F 10:15 - Cooling); ham (47F 9:40, 38F 10:15 - Cooling); turkey (47F 9:40, 40F 10:15 - Cooling)
  • [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer outside of walk-in cooler reads 47F. Actual ambient air temperature is 38F.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.