SUBWAY

Name: SUBWAY
Address: 24123 PEACHLAND BLVD C5, PORT CHARLOTTE, FL, 33954, US
Rating: 86.4

24123 PEACHLAND BLVD C5, PORT CHARLOTTE, FL 33954

License #1801792

🍟 Fast Food ℹ️

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

September 3, 2025 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUBWAY in PORT CHARLOTTE currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 26 total violations — 2 critical, 6 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 3, 2025 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SUBWAY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout at make tables.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatter on inside of microwave.
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. Observed freezer temperature at 32F and rising. Observed employee put in work order for repair and keeping freezer door shut. Refrigerator company is on their way out for repairs within the hour.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into work station and start working without washing hands first.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand washing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make lines, cutting boards with black mold like substance in cut grooves.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed a box blocking exit back door from delivery. Observed employee move out of the way un blocking path.

Disposition: Met Inspection Standards
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink next to prep table with a drain plug in it, with paper inside drain plug.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler on line some food debris on back side of reach in handle.
[33-02-4] Cardboard box used as garbage container.observed a cardboard box with vegetable cuttings and paper towels inside box. Operator stated they have no garbage bags on site.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not all ceiling tiles in kitchen area smooth and easily cleanable.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back storage area by office desk, elevated leaving a gap from tile to ceiling. Observed ceiling tile above walk in cooler with hole in tile.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust like substance on vents in storage area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line with grooves through out boards.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor on but all hair was hanging over visor not restrained back. Observed employee fixing hair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of back door. Outside light comes through.
[08B-38-4] Food stored on floor. Observed a bag of purple onions sitting on walk in floor.
[33-17-4] Garbage can soiled. Observed gray garbage can with food debris stuck on bottom of can.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler on line, food debris on gaskets.