SUBWAY
6126 US HWY 98, SEBRING, FL 33875
License #3801008
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY in SEBRING currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken left out to thaw on counter top. Operator stored correctly.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [12A-29-4] Employee touched faucet handle after washing hands with her bare hands. Employee was educated to turn off water with the paper towel, and rewashed hands correctly.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- [29-11-4] Water leaking from pipe and/or faucet/handle at middle of triple e sink.
- [32-05-4] Bathroom facility in disrepair: female restroom is out of order.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler with Ambient air temperature at 45F: Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding) .Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
- [08B-38-4] Food stored on floor. Boxes of potatoe chips stored directly on floor by desk.
- [53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not have knowledge concerning the proper temperature of the walk in cooler, with Ambient air temperature of 45 F at commencement of inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham prepared 8/9 (47F - Cold Holding); Turkey prepared 8/9 (47F - Cold Holding); Sliced cold cuts (47F - Cold Holding); Shaved beef steak (47F - Cold Holding); Rotisserie Chicken (47F - Cold Holding); Black Forest Ham (47F - Cold Holding), Whole Roast turkey (47F - Cold Holding) .Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUBWAY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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