SUENOS TENAMPA MEXICAN RESTAURANT
7251 FIVE OAKS DR, HARMONY, FL 34773
License #5910876
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUENOS TENAMPA MEXICAN RESTAURANT in HARMONY currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 8 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
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What do locals think?
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Would you eat here?
SUENOS TENAMPA MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink on cookline. Cold water works. Per operator, faucet handle does not work.
- [36-62-4] Light not functioning. 1 light under hood system.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach-in cooler on cookline, below maketable. Employee water bottle next to microwave on cookline.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door. Door was open, operator closed.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in storage closet with extra plates, and vent in hallway by walk-in cooler are dusty.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over green and red tomatillo sauce in walk-in cooler. Operator rearranged.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in prep area and handwashing sink in dry storage area by walk-in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink had chemical spray bottles inside. Handwashing sink across from warewash area had hose inside. Operator removed.
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