SUFRAT MEDITERRANEAN GRILL
5307 PASEO BLVD, DORAL, FL 33166
License #2337015
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Solid Health Score
How is this score calculated? →SUFRAT MEDITERRANEAN GRILL in DORAL currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 12, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer stored inside hand wash sink in kitchen. Operator removed bucket from hand wash sink.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) inside kitchen. Operator reset sanitation solution and observed Sanitizer Bucket (Chlorine 100ppm).
- [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer how to calibrate Probe Thermometer. CFM was trained by inspector how to calibrate Probe Thermometer properly.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside ice machine. Operator removed bowl.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimps and salmon bags thawing at room temperature in kitchen. Operator stored seafood inside Walk in cooler.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on front counter. Operator removed water.
- [08B-38-4] Food stored on floor. Observed tahini container stored on kitchen floor. Operator removed container from floor.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed inside prep area.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside kitchen. Operator removed salmon from bags.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in prep area. Operator provided paper towel.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with sugar and salt inside containers. Operator stored scoops with handle up.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish inside reach in cooler by steam table in kitchen. Operator stored foods as per safety storage procedures.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUFRAT MEDITERRANEAN GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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